Re: [F-F] Freezing cream soups

I know nothing about freezing your soup, but it sounds yummy and I am wondering what kind of vegetable broth you are talking about?? Canned or homemade and, if homemade, how do you make it? Thank you, Susan. wrote: > > > Im going to make the following Cream of Asparagus soup. Do you think it > would freeze ok? Im always hesitant about dairy and with the cup of > milk (I'll be > using cows milk, not soy) and yogurt I was worried about ruining it. > > Fresh Asparagus Soup > > 1 pound fresh asparagus > 3/4 cup chopped onion > 1/2 cup vegetable broth > 1 tablespoon butter > 2 tablespoons all-purpose flour > 1 teaspoon salt > 1 pinch ground black pepper > 1 1/4 cups vegetable broth > 1 cup soy milk > 1/2 cup yogurt > 1 teaspoon lemon juice > 1/4 cup grated Parmesan cheese > > Place asparagus and onion in saucepan with 1/2 cup vegetable broth. > Bring to > a boil, reduce heat and let simmer until tender. > > Reserve a few asparagus tips for garnish. Place the remaining vegetable > mixture in a blender and puree until smooth. > > In the same pan used to saute the asparagus, melt the butter. Stir in the > flour, salt and pepper. Do not let the flour brown, allow the mixture > to cook > only a few minutes while stirring. Stir in remaining 1.25 cups of > vegetable > broth and increase the heat. Continue stirring until the mixture comes > to a > boil. > > Stir the vegetable puree and milk into the saucepan. Whisk yogurt into > the > mixture followed by the lemon juice.Stir until heated through and serve. > Garnish with asparagus tips and parmesan cheese. *** Footer *** CUT at The Yahoo Groups Sponsor line when replying *** Visit Robbyn's website at The list FAQ and other great things can be found in the shared files: To contact the list moderators: To Purchase send mail to: Yahoo! Groups Links To visit your group on the web, go to: Your shop settings: Individual shop | Traditional To change settings online go to: (Yahoo! ID required) To change settings via shop: To Purchase from this group, send an shop to: Your use of Yahoo! Groups is subject to:

... Back to listing 3

... Back to article 436 | SITEMAP | Next to article 438 ...

We would like to express our gratitude to all those who are kindly providing this unique content, especially to:

office@a3ides.com
olga@bemobile.md
tirlik@brainchildhunter.com
office@bemobile.md
sharuha@causeni.info
info@webconsulting.md
irina.gorea@bemobile.md
office@milieukontakt.nl
igor.romanyuk@bemobile.com.ua
yuri.sekretar@olympia.net.ua
info@tophost.md
webmoldova@yahoo.com
admin@bemobile.md
webmaster@bemobile.md
emil@a3ides.com
olea@bemobile.md
yuri.sekretar@bemobile.com.ua
contact@a3ides.com
info@a3ides.com
vitaliy.lozovskiy@bemobile.md
drugg83@yahoo.com
flaviu.mateevici@gmail.com
flaviu@dataverity.com
rector@usm.md
gaugash@usm.md
acad.rudic@mail.md
acadrudic@yahoo.com
veaceslav.vasilache@gmail.com
s.bakker@milieukontakt.nl
katea.melnicenco@gmail.com
mkoe.moldova@vox.md
musteata@doctor.com
renat.buga@ase.md
s.molenkamp@milieukontakt.nl
si_problemme@mail.ru
willem.tjebbe.oostenbrink@planet.nl

Most popular links:

vegetable, mixture, asparagus, Asparagus, teaspoon, remaining, settings, Purchase,

Similar listing on: