[F-F] Re:Broth type liquid

I save all the liquid from cooking meats and put it in my "garbage soup" pail in the freezer (along with all my leftover veggies, but not their juices). When it is full, I just take the whole thing out and thaw on the cooktop. All those yummy flavors make for some great soups and stews! --- In "Barbara Wolf" wrote: > > Why don't you just put it in the freezer until you are ready to make some vegetable soup or better still that Red and Green Soup? I use chicken broth ham juice and any other kind of meat juice I have, and since more than likely any recipe of this kind will call for tomatoes anyway. > > Barb (now in Missouri) > > > I put some beef ribs in the crock pot this morning, added a can of stewed tomatoes and then just plain water. Ribs came out yummy, but now I have the liquid with the stewed tomatoes and hate to throw it out. The obvious thing would be to make a stew or use the juice to cook a roast, but thought I would pick everyone's brain and see if anyone had an idea of something I could make with the liquid. *** Footer *** CUT at The Yahoo Groups Sponsor line when replying *** Visit Robbyn's website at The list FAQ and other great things can be found in the shared files: To contact the list moderators: To Purchase send mail to: Yahoo! Groups Links To visit your group on the web, go to: Your shop settings: Individual shop | Traditional To change settings online go to: (Yahoo! ID required) To change settings via shop: To Purchase from this group, send an shop to: Your use of Yahoo! Groups is subject to:

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